Vegetable Broth with Organic Red Miso (Garden Veggie Flavour)
Make nourishing broth in seconds! Simply add 1 teaspoon per 100ml of boiling water for a heavy cup of goodness. Use as a base for soups, stews, sauces for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 250ml of water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot!
Naturally nourishing and healing, rich in easily absorbable vitamins and minerals to boost immunity, strengthen bones and promote overall wellbeing, helping you feel good inside and out.