Great Lakes Collagen Hydrolysate (Beef) 454g

Pantry Innovations

Great Lakes Collagen Hydrolysate (Beef) 454g
Great Lakes Collagen Hydrolysate is prepared by either heating or enzymatically treating collagen in order to reduce its molecular weight, which in turn limits its ability to congeal the liquids it is added to. The resulting powder simply dissolves and can be added to any hot or cold foods and drinks without effecting taste or texture – it’s virtually undetectable!

We love it added to:

Herbal teas
Collagen Hydrolysate has a fast assimilation time, is easy to digest and may help in the following ways:

Repairing and rebuilding connective tissue
Replacing synovial fluid between joints
Helping to repair the gut in gut healing programs and diets