Paleo Anzac Biscuits
Ingredients
125 grams Ottos cassava flour
75 grams coconut flakes or desiccated coconut
60 grams of coconut sugar
1/2 cup to toasted buckwheat groats (see note)
1/2 cup of buckwheat whole grain (see note)
125 grams melted grass fed butter
3tbls water
1 tsp bicarb soda
2 tbs maple syrup
Method
Preheat Oven to 160 degrees
1. Mix all dry ingredients in a bowl.
2. Melt butter then mix in water and maple syrup.
3. Add wet ingredients to dry ingredients and mix well.
4. Using a tablespoon form mixture into balls and flatten with the bottom of a cup.
5. Bake in oven for 15 minutes, check to see if cooked if it needs a little longer cook for an extra 4 minutes.
6. Take out of oven and cool.
** Note.
You can buy buckwheat groats from Woolworths. Heat oven to 150 degrees and place groats in oven for 12 minutes till slightly brown.
Buckwheat wholegrain, I buy these from the health food store the brand is Bods's Red Mill, but you could use buckwheat flakes that you can buy from the supermarket.