Paleo Anzac Biscuits

Ingredients

125 grams Ottos cassava flour

75 grams coconut flakes or desiccated coconut

60 grams of coconut sugar

1/2 cup to toasted buckwheat groats (see note)

1/2 cup of buckwheat whole grain (see note)

125 grams melted grass fed butter

3tbls water

1 tsp bicarb soda

2 tbs maple syrup

Method

Preheat Oven to 160 degrees

1. Mix all dry ingredients in a bowl.

2. Melt butter then mix in water and maple syrup.

3. Add wet ingredients to dry ingredients and mix well. 

4. Using a tablespoon form mixture into balls and flatten with the bottom of a cup.

5. Bake in oven for 15 minutes, check to see if cooked if it needs a little longer cook for an extra 4 minutes.

6. Take out of oven and cool.

** Note.

You can buy buckwheat groats from Woolworths. Heat oven to 150 degrees and place groats in oven for 12 minutes till slightly brown. 

Buckwheat wholegrain, I buy these from the health food store the brand is Bods's Red Mill, but you could use buckwheat flakes that you can buy from the supermarket.