Otto's Cassava Flour 2lb (0.907Kg) bag.
Otto's Cassava Flour is unlike anything your kitchen has ever experienced. It is an amazing, grain-free replacement for wheat flour and can be used as a 1:1 substitute in countless recipes.
Foods made with Otto's Cassava Flour do not have that familiar dry or "alternative flour" taste or texture that often comes with gluten-free flours. In fact, many users comment that baked goods made with Otto's are indistinguishable from their wheat based counterparts in taste and texture.
Imagine cakes, cookies, brownies, pancakes, and crepes all turn out just as you remember them! Happily, Otto’s Cassava Flour also shines in savory applications like tempura, sauces, gravy, and searing flour.
Otto's Cassava Flour is the very highest quality cassava flour available. Other cassava flours are hand peeled and sun dried. That sounds romantic, but unfortunately hand peeling misses small pieces of peel, resulting in grittiness or a “sand-like”crunch in the finished product. If that's not bad enough, sun drying presents its own issues. Because drying cassava in the sun takes so long, the cassava flour ferments and takes on a sour, musty smell and taste.
Otto's Cassava Flour is thoroughly peeled and flash dried into a beautifully clean smelling and tasting flour you can count on again and again.
We hope you love it as much as we do!