First Post

April 16, 2015 Stephen Janes

It's only half way through April and the response to this fantastic new product has been enough to convince us to order our first pallet load, it's now been picked up and is waiting to be loaded on a slow boat to Brisbane. It should hit our shores around the end of May! 


We are also excited about the imminent arrival, by airfreight, of a small supply of Otto's Cassava Flour which we are using to provide free samples to food bloggers and industry professionals within Australia. If you fit into one of these categories and would like a free sample then please contact us with your postal address, blog site or work place details.


  • lythilknoultult

    Sep 24, 2020

    slots games slots online free casino slot games no deposit casino – best online casinos

  • Jermaine

    Apr 29, 2019

    ZktFFy3EBiP0reO ZktFFy3EBiP0reO

    Good hosting for $10/year or VPS for just six bucks a month.

    7nkMl7XO8tZ7LkP 7nkMl7XO8tZ7LkP

  • Tracey

    Jul 05, 2017

    Hi there wanting to know if cassava flour is okay for Diabetics? Is it possible to get a sample?

  • Cheryl

    Apr 24, 2017

    I would love to have a sample of your flour.

  • jessie christieson

    Apr 26, 2015

    Hi there…I am in NZ, and have written to Ottos Naturals in regards to distributors ‘downunder’ and they have recommended you as a site where I could purchase their Cassava Flour, however on your checkout page i see you can only enter an Australian address. Do you, or would you conisider, sending to New Zealand? I would dearly love to try this product. I could find no ‘contact us’ details anywhere on your site, except in this comment box on the blog?? look forward to hearing from you soon. many many thanks! Jessie

Leave a comment